THE ORSO -
House Nocino Fernet and Cola, Redwood Needle DistillateWild-Foraged Botanical Soda

DUTCH QUEEN -
Carrot Kombucha, Rye Whiskey, Caraway Aquavit, Dill, Ginger

CLEAR BURRATA -
Akashi Tai Ginjo Genshu Sake, Lime, Lemon, Buffalo Mozzarella Milk, Olive Oil-Washed Brandy, Basil, Olive Oil, Salt Rim

CAMP BREAKFAST -
VESO Tomato Vermouth, Smoked Fat-Washed Bourbon, Pancake, Toasted Oat Maple Syrup

FURANSUGO 75 -
Green Tea Cotton Candy, Emile Paris Champagne, Hoji Tea Gin, Yuzu

POMEGRANATE FOG -
Del Professore Vermouth, Muddled Pomegranate - Rosemary Slush, Vodka

Chili Mango Frost -
Shimizu no Mai Nigori Sake, Chamoy Mango, Serrano Tequila Liquid Nitrogen

CANA -
Bodegas Dios Baco Olorosso Sherry, Carribbeanan Rum, House Moscovado Bitters Egg White

FLOATING FOREST -
Ginger Sage Soda with Candy Cap Mushroom Ice Cream, Truffle

SPA WATER -
Rice Malt Amazake, Mint Tea, Served in a Cucumber

QUEEN ANNE’S LACE -
Carrot Kombucha, Caraway and Rye Tincture, Dill, Ginger

PINK BLUEMENADE -
Butterfly Pea Flower Tea Syrup, Frozen Lemonade, Tonic

THE NOT-SO-FUZZY ORSO -
House Alpine Green Walnut Tincture Redwood Needle Distillate, Wild Foraged Botanical Soda