enjoy an á la carte menu of Orso’s signature cocktails and mocktails, as well as our signature bar snacks, based on the landscape of California

THE ORSO -
house redwood nocino fernet,
redwood needle distillate and wild-foraged botanical soda

DUTCH QUEEN -
house carrot kombucha,
dill, ginger, aquavit, rye

CLEAR BURRATA -
Petaluma buffalo mozz milk, olive oil, basil, salt, ginjo genshu sake, pisco

CAMP BREAKFAST -
toasted oat, maple, pancake,
Sfumato, smoked bacon bourbon

‘SMOKEY GETS SANDY -
fire, lion’s mane marshmallow, chaga,mushroom falernum, blackstrap

POLLEN PETAL PUNCH-
LN2, bee pollen, chamomile, elderberry, orange milk punch

PUMPKIN JUICE -
pumpkin amazake, ginger tisane, served in a frozen gourd

QUEEN ANNE’S LACE -
carrot kombucha, caraway and rye bread tea, dill, ginger

WELLNESS MELT -
miso, rosmary, ginger, lemon, turmeric cotton candy, orange blossom

THE NOT-SO-FUZZY ORSO -
house NA Fernot Orso redwood distillate, wild NoCal soda

KELP FORESTS -
kelp caviar, farmed dulse puffs,
smoked cultured tofu cream,
chive and beetroot relish

REDWOOD GROVES -
redwood powdered almond, acorn, bay nut, mixed pickles

THE GOLDEN STATE -
corn fries, corn ginger miso,
popcorn, hot agave

SAN JOAQUIN SOIL -
charred baby carrot, rye-caraway soil,
creamy herb dressing